$255.00 – $295.00
Questions we get about our pans
Q. Is carbon steel cast iron?
A. No, cast iron is poured molten into a sand mold. Carbon steel pans are forged from a flat sheet and the handle is forged separately and joined with hammered rivets.
Q.Is carbon steel non-stick?
A. Yes, even better than cast iron.
Q. Are Carbon steel pans seasoned?
A. Carbon steel pans must be seasoned before use. Our pans have been pre-seasoned and are ready for use as quickly as you can get them into your kitchen!
Our favorite oil for seasoning is pecan oil, with its high smoke point-470 deg. f (second only to avocado oil) it will not smoke your kitchen out if you need to re-season it; And of course it is Texan, like us!
Description
Elevate your culinary journey with our hand-forged carbon steel pans, a fusion of craftsmanship and culinary innovation. Artfully designed for a natural non-stick experience they are infused with the essence of pecan oil. Enjoy even heat distribution and effortless food release as you explore the art of precision cooking. From searing to sautéing, embrace the natural non-stick charm that enhances flavors and simplifies your kitchen experience. Transform your culinary journey with pans that embody the perfect balance of tradition, quality and innovation- a testament to the craftsmanship that elevates every meal to a gourmet masterpiece.
Additional information
| Weight | 5.25 lbs |
|---|---|
| Dimensions | 24 × 14 × 6 in |
| Size | 8”, 10”, 12” |
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